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Our innovative spiral oven of thermal oil is an industrial cooking system that, thanks to its disposal, allows you to work even when the space is limited. The multiple benefits of spiral disposition range from greater energy efficiency to a higher thermal performance thanks to its ability to operate with internal temperatures that can be controlled by area, depending on the characteristics of each product and the specific production needs. Thank you to the combination of the three heat transfer modes (driving, convection and radiant), The oven evenly distributes heat throughout the spiral chamber and ensures perfectly uniform cooking for any type of bakery products, such as bread, pizza, focaccia, cookies, as well as birds, meats, vegetables and prepared dishes.
minimize the space
The spiral system allows the most of the space in height, thus reducing its footprint.
maximum flexibility
The system is adaptable to any design and any production process. more traditional, which significantly reduces consumption. > Bake on the tape and in trays
The products can be baked directly on a mesh tape, in trays, fountains or in Teflon sheets, as required by the customer.
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Todos los derechos reservados.
Copyright 2023.
2023 Todos los derechos Reservados Eurotecsa Grupo Crest | Soluciones Integrales de Alta Tecnología al Servicio de la Industria