Pasteurization spiral

During pasteurization, the heating phase is crucial. Our spiral pasteurization system uses convection heating to guarantee uniform and high quality results for any type of packaged product. The use of stainless steel isolated cameras allows you to reach appropriate temperatures for each product at the appropriate time and adapt them to specific needs. Our spiral system uses the T-Worth conveyor belt, designed to function without problems at high temperatures and adapt to any production environment and any food product. In addition, stainless steel tape guarantees the highest degree of hygiene, as well as simple cleaning.

homogeneous treatment
convection heating heats the product evenly, regardless of water content.

differentiated warming > Food can be heated to different temperatures in separate chambers or in the same camera with different compartments. of the temperature. Excellent flexibility
The system uses the T-Worth conveyor belt, which adapts to any production environment and any food product. Temperatures

The T-Worth conveyor belt is designed to function without problems at high temperatures.

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