Fermentation spiral

Our spiral fermentation system improves the natural fermentation of bakery products before baking. The process is carried out in an isolated stainless steel chamber that allows you to carefully control the temperature and humidity. The quality and precision of fermentation treatment prevent the product from adhering to the support surface, whether the T-Wort conveyor belt, trays, sources or special supports. Therefore, the product will not suffer any mechanical change in form. Thank you to its characteristic spiral disposition, the fermentation system allows the most of the space available in height, thus reducing the machine of the machine to a minimum and making it adaptable to the spaces smaller processing. The T-Worth conveyor belt is complete hygiene required by the food industry.