Our spiral fermentation system improves the natural fermentation of bakery products before baking. The process is carried out in an isolated stainless steel chamber that allows you to carefully control the temperature and humidity. The quality and precision of fermentation treatment prevent the product from adhering to the support surface, whether the T-Wort conveyor belt, trays, sources or special supports. Therefore, the product will not suffer any mechanical change in form. Thank you to its characteristic spiral disposition, the fermentation system allows the most of the space available in height, thus reducing the machine of the machine to a minimum and making it adaptable to the spaces smaller processing. The T-Worth conveyor belt is complete hygiene required by the food industry.

Our innovative spiral oven of thermal oil is an industrial cooking system that, thanks to its disposal, allows you to work even when the space is limited. The multiple benefits of spiral disposition range from greater energy efficiency to a higher thermal performance thanks to its ability to operate with internal temperatures that can be controlled by area, depending on the characteristics of each product and the specific production needs. Thank you to the combination of the three heat transfer modes (driving, convection and radiant), The oven evenly distributes heat throughout the spiral chamber and ensures perfectly uniform cooking for any type of bakery products, such as bread, pizza, focaccia, cookies, as well as birds, meats, vegetables and prepared dishes.

TECNOPOOL PROGETTA Spirali di Surgagezione per prodotti da forni e dolciari, meat e pesce, pasta, frutta and vegetables and piatti prompt. Ogni Imistanto di Surgagezione è Progetato E Studiato per soddisfare le specifiche esigenze of the client, guarantando il rispetto degli eleati standard di sicurezza food per il treatment di cibi confezionati or sfusi . P>

La Spirale, Grazie Alla Sua Struttura depriva di qualsiasi Ostacolo Centraloe, permete a Facile Pulizia and Manutenzione in Ogni sua part . Tale configures consequent inoltre l & rsquo; ottimizzazione of the flusso d & rsquo; Aria Orizzale che comes channeling ed investe in manera uniform ed efficacece tutti i prodotti all & rsquo; internal of the cella cella di surgelaz. EFFICIENZA DEGLI evaporatori , dimensionati in base alla typology of prodotti da tattare, riducone novolmente and consumer energetici dell & rsquo; imparto, rendering it più sustainibile dal point of the economic /P>