Extremely simple and efficient. The topping dispenser is born to decorate the surface of any kind of large and small industrial pastry.
Originally designed for the topping of pizzas and similar products, this machine has then been adapted to decorate pastries with granulated products featuring good weight precision and uniform surface distribution.
The product can either be dispensed as a waterfall where the leftovers are retrieved through recovery belts or dispensed in target areas using funnels.
Manufactured dispensers products in a width from 400 up to 3.000 mm, the machine is developed to pour granules, pieces of sugar, dried or dehydrated fruit, seeds, shredded dry cheese, raisins, granulated cookies, etc.

Topping dispensers are versatile, user-friendly machines needing just a minimal maintenance.
Specifically designed for industries, these machines feature several improvements if compared to the same machines available in the market.
Strength, clean design and precision are the main characteristics of this kind of machinery.
Up to 3.000 pieces/hour for dosing row.